Outpatient appointments and program referrals can be made by calling 410-367-2222.
We are providing these links to related resources as a service to our users. We are not responsible for the information at the linked sites and do not endorse any products or services found there.
American Occupational Therapy Association
The American Occupational Therapy Association (AOTA) is the nationally recognized professional association of approximately 35,000 occupational therapists, occupational therapy assistants, and students of occupational therapy.
American Speech-Language-Hearing Association (ASHA)
The American Speech-Language-Hearing Association (ASHA) is the professional, scientific, and credentialing association for more than 115,000 members and affiliates who serve as audiologists, speech-language pathologists, and speech, language, and hearing scientists.
Dysphagia Resource Center
The Dysphagia Resource Center caters to dysphagia professionals and contains an abundance of links to web sites that provide information regarding swallowing and swallowing disorders.
Innovative Therapist International (ITI)
Innovative Therapist International (ITI) is a continuing education company that sponsors oral-motor conferences that emphasize practical therapy techniques.
New Visions, Inc.
New Visions provides continuing education and therapy services to professionals and parents working with infants and children with feeding, swallowing, oral-motor, and pre-speech problems.
North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN)
NASPGHAN strives to be a world leader in advancing the science and clinical practice of Pediatric Gastroenterology, Hepatology and Nutrition in health and disease.
Oral Motor contains information about Beckman Oral Motor Therapy, which addresses issues concerning oral motor patterns and oral motor impairments.
The Food Allergy & Anaphylaxis Network (FAAN)
FAAN aims to raise public awareness, provide advocacy and education, and advance research on behalf of all those affected by food allergies and anaphylaxis.